La Crème de la Crème Glacée

The minute I started writing food-related articles, it was only a matter of time before I wrote about ice cream. I have a reputation for my fondness of ice cream, to the point that I was on almost a first-name basis with the lovely lady who drove the soft serve truck in my neighborhood. I even drew a comic once about my sixth sense for hearing the ice cream truck jingle from a mile away. I also love eating gelato, particularly when it’s a nice tart raspberry gelato, but I like all sorts of flavours of frosty delight and thus my article for the Summer 2016 issue of Jewish Review was an opportunity to share my favourite “cold spots” on a hot summer’s day.

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